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- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Communicating with the Chef de partie and preparing the required sauces and salads.
- Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
- Verifying the ingredients for preparations, interacting with senior officials, and performing necessary duties to ensure customer satisfaction.
Job Details
| Posted Date: | 2024-04-14 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Entry Level |
| Gender: | Male |
| Nationality: | United Arab Emirates; Bahrain; Egypt; Kuwait; Oman; Palestine; Qatar; Saudi Arabia; Syria |
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