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- Ensure all ingredients are accurately ordered, received and stored.
- Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
- Analyze the quality standards of ingredients by focusing on their storage, utility, and impact.
- Assisting the managers and colleagues in utilizing kitchen equipment to perform multiple kitchen tasks efficiently.
Job Details
| Posted Date: | 2024-04-03 |
| Job Location: | Saudi Arabia – Jeddah – Al-Hamdaniya |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
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