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Skills
Job Knowledge & Skills
Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
Education
High School Diploma
Certificate in food service or equivalent food service cooking experience
Job Details
- Job Location
- Qatar
- Company Industry
- Construction & Building
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1
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