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Duties:
– Oversee day-to-day operations to make sure easy functioning of the restaurant.
– Develop and implement strategic plans to realize enterprise goals and drive income development.
– Conducting common conferences with employees to speak targets, expectations, and efficiency suggestions, fostering a optimistic and collaborative work surroundings.
– Dealing with buyer inquiries, suggestions, and complaints in an expert and well timed method, striving to exceed buyer expectations.
– Collaborate with the culinary crew to create seasonal menus that showcase our dedication to high quality and creativity.
– Handle stock, management prices, and maximize profitability via efficient budgeting and monetary management.
– Foster a optimistic work surroundings that promotes teamwork, professionalism, and excellence.
Job Particulars
| Posted Date: | 2024-04-23 |
| Job Location: | Jordan – Amman |
| Job Position: | Hospitality and Tourism |
| Firm Business: | Catering, Meals Service, & Restaurant |
Most well-liked Candidate
| Nationality: | Jordan |
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