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A Site Manager oversees both catering and housekeeping departments. Responsibilities include menu planning, staff management, cleanliness, and maintenance. Qualifications include experience in hospitality or culinary management, organizational skills, and a customer service attitude.
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Job Details
| Posted Date: | 2024-05-24 |
| Job Location: | Iraq – Nasiriyah |
| Job Role: | Support Services |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Nationality: | Angola; Austria; Belgium; Burkina Faso; Bulgaria; Burundi; Benin; Botswana; Central African Republic; Republic of Congo; Switzerland; Cameroon; Cape Verde; Germany; Djibouti; Denmark; Algeria; Egypt; Eritrea; Spain; Ethiopia; Finland; France; Gabon; Great Britain (UK); Ghana; Gambia; Guinea; Equatorial Guinea; Greece; Ivory Coast; Ireland; Iceland; Italy; Kenya; Comoros; Liberia; Lesotho; Luxembourg; Libya; Morocco; Madagascar; Mali; Mauritania; Mauritius; Malawi; Mozambique; Namibia; Nigeria; Netherlands; Norway; Portugal; Rwanda; Seychelles; Sudan; Sweden; Sierra Leone; Senegal; Somalia; South Sudan; Eswatini; Chad; Togo; Tunisia; Tanzania; Uganda; United Kingdom; South Africa; Zambia; Democratic Republic of the Congo; Zimbabwe |
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